History of the Sacred Valley of the Incas
The Sacred Valley of the Incas, located in the heart of the Cusco region, was one of the most important territories of the Inca Empire. Its fertile lands, mild climate, and privileged location along the Urubamba River made it a strategic agricultural and cultural hub. Here, the Incas cultivated corn, quinoa, and potatoes on spectacular terraces that remain a symbol of their engineering genius.
Beyond its agricultural richness, the Sacred Valley of the Incas was a sacred and political center. Fortresses, ceremonial temples, and settlements such as Ollantaytambo and Pisac were built to control trade routes and strengthen spiritual connection with the Apus (sacred mountains). Today, the valley continues to captivate visitors with its blend of history, culture, and breathtaking landscapes.
A full-day Sacred Valley tour allows travelers to explore ancient towns, impressive Inca terraces, and vibrant markets, while enjoying the authentic charm of the Peruvian Andes.
🔹 The Sacred Valley in Inca Times
The Incas developed advanced urban, agricultural, and religious centers in this region. Sites like Ollantaytambo, Pisac, and Moray showcase innovative terracing systems and irrigation channels that continue to amaze archaeologists today.
🔹 Colonial Influence and Today
With the arrival of the Spanish, many Inca constructions were repurposed to build colonial estates and churches. In the present day, the Sacred Valley is a world-renowned tourist destination where travelers can experience archaeology, living culture, and unforgettable natural scenery.
Location of the Sacred Valley
The Sacred Valley is located in the Cusco region of Peru, following the course of the Urubamba River. It includes towns such as Pisac, Urubamba, Ollantaytambo, and Chinchero, each with its own unique charm and history.
Altitude of the Sacred Valley
The valley lies between 2,800 and 3,000 meters above sea level. Its lower altitude compared to Cusco provides visitors with a milder climate, making it an ideal place to acclimate before heading to higher destinations like Machu Picchu.
How to Get to the Sacred Valley of the Incas?
From Cusco, you can reach the valley by tourist transport or public buses. Most guided tours include stops at Pisac, Ollantaytambo, Moray, and the Maras Salt Mines, ensuring a complete cultural and scenic experience.
Climate in the Sacred Valley
The Sacred Valley has a temperate climate with average temperatures ranging from 10°C to 22°C. The rainy season runs from November to March, while the dry season (April to October) is the best time to visit thanks to clear skies and sunny weather.
Main Places to Visit in the Sacred Valley
- 🌿 Pisac: Known for its lively artisan market and Inca agricultural terraces.
- 🏛 Ollantaytambo: An impressive fortress and town that preserves its original Inca layout.
- 🌀 Moray: Agricultural laboratory with circular terraces used for experimental farming.
- ⛏ Maras Salt Mines: Over 3,000 salt ponds still harvested by local families.
Meaning of the Sacred Valley
The name “Sacred Valley” comes from its importance to the Incas as a center of agriculture, spirituality, and connection with nature. The valley was seen as a sacred space where the earth and the gods were in harmony.
Legend of the Sacred Valley
According to Andean tradition, the Urubamba River is the earthly reflection of the Milky Way. This belief gives the Sacred Valley a mystical energy that continues to inspire locals and visitors alike.
Travel Tips for Visiting the Sacred Valley
Best Time to Visit the Sacred Valley
The best season to visit is from April to October, when rainfall is minimal and the weather is more predictable, offering the perfect conditions for sightseeing and photography.
Full Day Tour in the Sacred Valley
A full-day tour typically includes Pisac, Ollantaytambo, Moray, and the Maras Salt Mines. Many itineraries also feature a buffet lunch in Urubamba, allowing you to taste the delicious local gastronomy while enjoying the scenery.
Gastronomy in the Sacred Valley
The local cuisine is a highlight of the visit. Popular dishes include fried trout, roasted guinea pig (cuy), and corn with cheese, all made with fresh ingredients sourced directly from the valley.
Handicrafts and Souvenirs
The Sacred Valley is renowned for its traditional Andean textiles, handmade pottery, and silver jewelry. Local markets are perfect spots to buy authentic souvenirs that preserve the essence of Inca culture.
Our Recommended Tours
Explore the variety of Sacred Valley and Machu Picchu tours we offer. Each itinerary is designed to provide an enriching experience that blends history, culture, and breathtaking landscapes of Peru.
